| 
				
					• Lack of snow, very dry winter (frost exposure)
				
				
					or
				
				
					• Early snowmelt followed by spring frost
				
				
					or
				
				
					• Late spring or cold spring
				
			  | 
			
				
					Low production of grass due to lack of water or low
					temperatures or growth stop caused by frost
				
			 | 
			
				
					Poorer pastoral resource in quantity on low pastures
					(usually more productive) or delayed start of the growing
					season
				
			 | 
			
				
					Increase the consumable coarse vegetation or
					shrubs grazing and supplementary feeding of lactating cows
				
			 | 
			
				
					MANAGEMENT: Beware of a too early climbing towards the
					highest grasslands because of a lack of resources on low
                    pastures. The use of coarse vegetation is recommended to
					save grass and for the health of the animals.
				
				
					BIODIVERSITY: Direct impact on minor species (if
					applied in spring).
				
			 | 
			
				
					Guided grazing or setting up of fenced corrals.
				
				
					If the herd is not used to consuming this type of
					vegetation, the shepherd's job will be complicated
				
			 | 
			
				
					• Shepherd skills (training)
				
				
					• Technical support to farmers
				
				
					• Habits of the herd
				
			 | 
		
		
			| 
				
					Reduction of the stocking rate by limiting the number of
					animals
				
			 | 
			
				
					MANAGEMENT: Not always possible
				
			 | 
			
				
					Observe the grasslands before the amontagnage
				
			 | 
			
				
					• Proximity of the farm to the alpage
				
				
					• Possibility of finding other destinations for a part of
					the herd
				
				
					• Listening to the farmer
				
				
					• Alternative solutions within the farm
				
			 | 
		
		
			| 
				
Reduction of the animal stocking rate by delaying the amontagnage
				
			 | 
			
				
					MANAGEMENT: Not always possible (e.g. for
					agro-environmental related obligations, opening of
					accommodation activities)
				
				
					Also depends on the distance of the summer mountain pasture
					from the valley floor
				
			 | 
			
				
					Observe the grasslands before the amontagnage
				
			 | 
			
				
					• Proximity of the farm to the alpage
				
				
					• Flexibility and stocks on the farm
				
			 | 
		
		
			| 
				
					Search for additional pastures and/or brush clearing on the
					lower parts of the alpage
				
			 | 
			
				
					MANAGEMENT:
				
				
					- Availability and location of summer mountain pasture
					facilities and equipments
				
				
					- Good knowledge of the alpage
				
			 | 
			
				
					• Difficulties to graze in wooded areas when predators are
					present
				
				
					• Difficult to find water
				
			 | 
			
				
					• Presence of a shepherd's helper
				
				
					• Works and equipment financing
				
			 | 
		
		
			| 
				
					Recovery or construction of buildings and infrastructure
					for underutilized grazing areas
				
			 | 
			
				
					MANAGEMENT: Have the right to use agricultural land
				
			 | 
			
				
					Accessibility to pastures
				
			 | 
			
				
					• Works financing
				
				
					• Owners' will
				
				
					• Consent of stakeholders
				
			 | 
		
		
			| 
				
Search for temporary buffer zones outside the alpage
				
			 | 
			
				
					MANAGEMENT: Distance from the alpage or the farm
				
				
					BIODIVERSITY:
				
				
                    • Direct impact on minor species
				
				
					• Ungulates: competition
				
			 | 
			
				
					• Find free grasslands
				
				
					• Access to pastures
				
				
					• Fragmentation of properties
				
				
					• Pasture grazing in the forest is not always allowed
				
			 | 
			
				
					• Support for pasture search by municipalities and other
					bodies
				
				
					• Creation of AFP (pasture landowners association)
				
				
• Relaunch of grazing in the intermediate areas of mayen
				
			 | 
		
		
			| 
				
Early démontagnage at the end of the alpage season
				
			 | 
			
				
					MANAGEMENT: Availability of pastures at the valley floor
				
			 | 
			
				
					Choosing the right démontagnage date
				
			 | 
			
				
					• Farmer consultation
				
				
					• Alternative solutions on the farm
				
			 | 
		
		
			| 
				
					Reduction in quantity and quality of grass
				
			 | 
			
				
					Modification of yeaning dates
				
			 | 
			
				
					MANAGEMENT: Not always possible
				
			 | 
			
				
					 
					Adapt to the changing yeaning period and the market
				
			 | 
			
				
					 
					Technical support to farmers in this process
				
			 | 
		
		
			
				
					 
					Degradation of vegetation composition
				
			 | 
			
				
					Change of livestock category, breed or species
				
			 | 
			
				
					MANAGEMENT: Radical change in the productive orientation
				
			 | 
			
				
					Complicated to implement
				
			 | 
			
				
					• Market
				
				
					• Shepherd skills (training)
				
			 | 
		
		
			| 
				
					Low grass production at the beginning of the season and/or
					grass too tender
				
			 | 
			
				
					Poorer pastoral resource in quantity on low pastures
					(productive areas) or delayed start of vegetation
				
			 | 
			
				
Permanent modification of grazing calendar ( amontagnage)
				
			 | 
			
			 | 
			
				
					Realignment of the annual operating calendar of the farms
				
			 | 
			
				
					Flexibility of the farm
				
			 | 
		
		
			| 
				
					Early spring
				
			  | 
			
				
					Plant phenological stage already advanced at the arrival on
					the alpage
				
			 | 
			
				
					Lower nutritional quality and palatability
				
			 | 
			
				
					Tight herding in productive grassland and supplementary
					feeding for lactating cows
				
			 | 
			
				
					MANAGEMENT:
				
				
					• Difficult to fatten lambs or keep the same milk
					production with this type of resource
				
				
					• Beware of overgrazing
				
			 | 
			
				
					In case of high number of lambs, a more suitable vegetation
					is needed
				
			 | 
			
				
					 
					Shepherd permanent presence and skills (training)
				
			 | 
		
		
			| 
				
					Advanced grazing period (exceptional for one year or all
					years)
				
			 | 
			
				
					MANAGEMENT: Distance from the alpage or the farm
				
				
					BIODIVERSITY:
				
				
					• Direct impact on minor species
				
				
					• Ungulates: competition
				
			 | 
			
				
					• Observe the grasslands before the amontagnage
				
				
					• Difficult to combine haymaking and grazing, both advanced
				
			 | 
			
				
					• Proximity of the farm to the alpage
				
				
					• Possibility of finding other destinations for a part of
					the herd
				
			 | 
		
		
			| 
				
					Spring drought and very little snow cover
				
			  | 
			
				
					Insufficient water stock in the soil at the start of
					vegetation growth
				
			 | 
			
				
					Low resource in low-altitude productive pastures
				
			 | 
			
				
					Reduce grazing pressure by reducing the period of use of
					the lowest grasslands. It can be compensated in increasing
					grazing pressure on forested lowland areas
				
			 | 
			
				
					BIODIVERSITY: Care must be taken with overgrazing of
					fragile grasslands and the phenology of early flowering
					plant species of EU interest (e.g. orchids)
				
			 | 
			
				
					• Identify when grazing has too much impact on the
					environment
				
				
					• Grazing in the forest is not always allowed
				
			 | 
			
				
					Shepherd skills (training)
				
			 | 
		
		
			| 
				
					Delayed or slower démontagnage
				
			 | 
			
				
					MANAGEMENT:
				
				
					- Not always possible.
				
				
					- Distance from the alpage or the farm
				
			 | 
			
				
					Observe the grasslands before the amontagnage
				
			 | 
			
				
					• Proximity of the alpage to the farm
				
				
					• Flexibility and stocks on the farm
				
			 | 
		
		
			| 
				
					Reduction of the stocking rate by limiting the number of
					animals
				
			 | 
			
				
					MANAGEMENT : Not always possible
				
			 | 
			
				
					Observe the grasslands before the amontagnage
				
			 | 
			
				
					• Proximity of pastures
				
				
					• Possibility of finding other destinations for a part of
					the herd
				
				
					• Farmer consultation
				
				
					• Alternative solutions on the farm
				
			 | 
		
		
			| 
				
					Very marked drought in early summer
				
			  | 
			
				
					Grass that dries quickly
				
			 | 
			
				
					Nutritional quality and palatability could be reduced
				
			 | 
			
				
                    Démontagnage of a part of livestock during the season
				
			 | 
			
				
					MANAGEMENT: Distance of the alpage from the farm
				
			 | 
			
				
					A truck is needed to transfer the animals
				
			 | 
			
				
					Flexibility and stocks on the farm
				
			 | 
		
		
			| 
				
					For recurring events: reduction of the stocking rate by
					limiting the number of animals
				
			 | 
			
				
					Beware of overgrazing
				
			 | 
			
				
					• Agreements between breeders
				
				
					• Possibility of finding other destinations for a part of
					the herd
				
			 | 
			
				
					Water availability
				
			 | 
		
		
			| 
				
					Low grass production
				
			 | 
			
				
					Lack of available grass.
				
				
					Negative consequences on animal health and production
				
			 | 
			
				
					Exploration of new pasture areas, including wooded or
					shrubby areas
				
			 | 
			
				
					MANAGEMENT: Predators: alert for young and little
					livestock.
				
				
					BIODIVERSITY:
				
				
					• Vegetation: site-specific protection measures
				
				
					• Minor species: direct impact
				
				
					• Ungulates: competition
				
			 | 
			
				
					Difficult if predators are present
				
			 | 
			
				
					Difficulties in obtaining the necessary permission to use
					these areas - land management is often complex
				
			 | 
		
		
			| 
				
					Search for buffer areas on lower pastures or on the farm
				
			 | 
			
				
					MANAGEMENT: Distance from the alpage or the farm
				
				
					BIODIVERSITY:
				
				
					• Direct impact on minor species
				
				
					• Ungulates: competition
				
			 | 
			
				
					• Finding free pastures
				
				
					• Availability of land
				
			 | 
			
				
					• Support for pasture search by municipalities and other
					bodies
				
				
					• Creation of AFP (pasture landowners association)
				
			 | 
		
		
			| 
				
					Storage of forage resources in lowland farm by increasing
					hay making in marginal areas or by hay purchasing
				
			 | 
			
				
					MANAGEMENT: Intensification practices on species-rich
					grasslands
				
			 | 
			
				
					Find complementary hay meadows
				
			 | 
			
				
					Improvement of the land context
				
			 | 
		
		
			| 
				
					Fodder supply in alpage for lactating cows
				
			 | 
			
				
					BIODIVERSITY: Beware of the impact on the environment
				
			 | 
			
				
					• Presence of tracks to access alpages or
					compensation for helicopter use
				
				
					• Feeding costs and difficulty in calibrating quantity
				
			 | 
			
				
					Availability of hay at the valley floor
				
			 | 
		
		
			| 
				
					Pastoral utilization of fodder trees, in low-elevation
					summer mountain pastures
				
			 | 
			
				
					BIODIVERSITY: "Habitat trees": specific protection measures
				
			 | 
			
				
					• Herd size
				
				
					• Distance from broadleaved trees
				
				
					• Elevation
				
				
					• Adapted forest thinning techniques
				
			 | 
			
			 | 
		
		
			| 
				
					Necessity to restore complementary grazing areas and/or
					improve animal welfare
				
			 | 
			
				
Pasture restoration and construction or rehabilitation of alpage facilities in new grazing areas.
				
				
					Restoration of mid-mountain pastures (mayen)
				
			 | 
			
				
					BIODIVERSITY:
				
				
					• Monitoring sustainability
				
				
					• Manage direct impacts of operations with mechanical
					equipment
				
				
					• Respect co-benefits: carbon uptake, water holding
					capacity
				
			 | 
			
				
					• Accessibility
				
				
					• high worklad
				
			 | 
			
				
					• Funding
				
				
					• Owners' will
				
				
					• Consent of stakeholders
				
			 | 
		
		
			| 
				
					Heatwaves and wind at the beginning of summer
				
			  | 
			
				
					Grass reaching maturity at the same time (or even dried)
					over a large part of the summer mountain pasture
				
			 | 
			
				
					 
					Lower nutritional quality and palatability
				
			 | 
			
				
					Tight herding in productive grassland and supplementary
					feeding for lactating cows
				
			 | 
			
				
					MANAGEMENT: Difficult to maintain the same milk production
					with this type of resource
				
				
					BIODIVERSITY: Beware of overgrazing fragile grasslands
				
			 | 
			
				
					Good skills in guided grazing are required
				
			 | 
			
				
					Shepherd skills (training)
				
			 | 
		
		
			| 
				
 Démontagnage
of a part of livestock during the season or early démontagnage of all livestock
				
			 | 
			
				
					MANAGEMENT: Distance of the alpage from the farm
				
			 | 
			
				
					A truck is needed to transfer the animals
				
			 | 
			
				
					 
					Flexibility and stocks on the farm
				
			 | 
		
		
			| 
				
					Very hot and dry summer, heatwave and drought
				
			  | 
			
				
					 
					Source dryout
				
			 | 
			
				
					Watering problem
				
			 | 
			
				
					Adapt grazing tracks for watering the animals
				
			 | 
			
				
					BIODIVERSITY:
				
				
					Watching out for possible deterioration of vegetation and
					soil related to additional animal movements
				
			 | 
			
				
					Adaptation of grazing usually set on vegetation
				
			 | 
			
				
					 
					Early summer, assessment of a possible risk of water
					shortage
				
			 | 
		
		
			| 
				
					Watering and irrigation problem
				
			 | 
			
				
					Rational management of water points on pastures
				
			 | 
			
				
					MANAGEMENT:
				
				
					• Water supply possibilities
				
				
					• Promoting the use of movable watering tanks
				
				
					BIODIVERSITY: Vegetation and minor species: direct impact
					from trampling and pathways
				
			 | 
			
				
					Create a water distribution network on the alpage
				
			 | 
			
				
					• Important investments
				
				
					• Shepherd skills (training)
				
			 | 
		
		
			| 
				
					Search for long-lasting supply solutions (impluviums,
					catchments, cisterns, drinkers, etc.)
				
			 | 
			
				
					MANAGEMENT:
				
				
					• Monitoring the quantity, quality and location of
					equipment
				
				
					• Promoting the use of movable watering tanks
				
				
					BIODIVERSITY: Vegetation and minor species: direct impact
				
			 | 
			
				
					Find the right compromise to avoid the multiplication of
					equipment
				
			 | 
			
				
					• Financing of works and equipment
				
				
					• Accessibility
				
			 | 
		
		
			| 
				
					Restore traditional irrigation systems and improve
					irrigation efficiency by sprinkling
				
			 | 
			
				
					MANAGEMENT:
				
				
					• Costs (installation)
				
				
					• Promoting the use of movable watering tanks
				
				
					BIODIVERSITY:
				
				
					• Vegetation and minor species: Direct impacts from
					trampling and pathways
				
				
					• Managing the direct impacts of interventions with
					mechanical means
				
			 | 
			
				
					Complex and time-consuming work
				
			 | 
			
				
					• Access of pastures to construction vehicles (mini
					excavators)
				
				
					• Funding of works
				
			 | 
		
		
			| 
				
Abandonment of a grazing area or early démontagnage
				
			 | 
			
				
                    MANAGEMENT: Distance of the alpage from the farm
				
			 | 
			
				
					A truck is needed to transfer the animals
				
			 | 
			
				
					 
					Flexibility and stocks on the farm
				
			 | 
		
		
			| 
				
					Grass that dries quickly
				
			 | 
			
				
					Low nutritional quality and palatability
				
			 | 
			
				
					Increase the consumable coarse vegetation or
					shrubs grazing and supplementary feeding of lactating cows
				
			 | 
			
				
					MANAGEMENT:
				
				
					- Beware of too early climbing to higher pastures
				
				
					- Difficult to maintain the same milk production with this
					type of resource
				
				
					BIODIVERSITY: Direct impact on minor species (if applied in
					spring)
				
			 | 
			
				
					Animal monitoring that will try to seek out the greenest
					grass at higher elevations
				
			 | 
			
				
					• Shepherd skills (training)
				
				
					• Water availability
				
			 | 
		
		
			| 
				
					Possible deterioration of vegetation composition in the
					medium and long term
				
			 | 
			
				
					Worsening of the fodder resource
				
			 | 
			
				
					• Improvement of grazing efficiency (rotational grazing)
				
				
					• Improvement of pasture quality through optimal manure
management and/or elimination of undesirable species and/or 24 hours grazing time
				
			 | 
			
				
MANAGEMENT: In case of the presence of predators, 24 hours grazing time is not feasible
				
			 | 
			
				
					• Control of the herd by the shepherd
				
				
					• Labor intensive
				
			 | 
			
				
					Shepherd skills (training)
				
			 | 
		
		
			| 
				
					No regrowth on lower grasslands already grazed at the
					beginning of the season
				
			 | 
			
				
					Grass shortage at the end of the season. Negative
					consequences on animal health and production
				
			 | 
			
				
					Delaying the grazing of grasslands that dry out less
					quickly and lower areas, to preserve grass for the end of
					the season
				
			 | 
			
				
					BIODIVERSITY: Vegetation: Beware of overgrazing of fragile
					grasslands
				
			 | 
			
			 | 
			
				
					Risk of not using some pastures at the end of the season
				
			 | 
		
		
			
				
					 
					Increased the coarse vegetation grazing at the end
					of the grazing season
				
			 | 
			
				
					MANAGEMENT: Difficult to maintain the same milk production
					with this type of resource
				
			 | 
			
				
					 
					Mastery of tight guarding or fence-setting
				
			 | 
			
				
					Shepherd skills (training)
				
			 | 
		
		
			| 
				
					Early démontagnage
				
			 | 
			
				
					BIODIVERSITY: Positive effect
				
			 | 
			
				
					Winter hay stocks utilisation
				
			 | 
			
				
					Flexibility and stocks on the farm
				
			 | 
		
		
			| 
				
					Very warm days
				
			 | 
			
				
					Increased resting time and consequently reduced grass
					consumption; high water requirements
				
			 | 
			
				
					Changing grazing times (earlier, later, night grazing)
				
			 | 
			
				
					MANAGEMENT: In case of predators presence only sunrise and
					sunset grazing are manageable (with supplementary helpers
					like herders and livestock guardian-dogs)
				
			 | 
			
				
					• Night grazing is impossible if predators are present
				
				
					• Shepherd waking up very early
				
				
					• Flexibility depends on production orientation and
					husbandry system
				
			 | 
			
				
					Presence of a shepherd’s helper
				
			 | 
		
		
			| 
				
					Negative effects of heat stress on animals
				
			 | 
			
				
					Consequences for animal health, production and reproduction
				
			 | 
			
				
					Inclusion of trees and appropriate management of forest
					providing shaded areas in mid- and low-elevation pastures
				
			 | 
			
				
					MANAGEMENT: Predators: alert for young and little livestock
				
			 | 
			
				
					 
					Adapted forest thinning techniques
				
			 | 
			
				
					Integrated silvo-forestry management
				
			 | 
		
		
			| 
				
					Rainy summer
				
			  | 
			
				
					Wet soils
				
			 | 
			
				
					Development of paw diseases
				
			 | 
			
				
					• Preliminary training of grazing animals, which should be
					carried out systematically every year (hooves cutting,
					footbaths). Care and isolation of sick animals
				
				
					• Prioritise areas where vegetation is sparse (or less
					tall)
				
			 | 
			
				
					BIODIVERSITY: Possible transfer to wildlife MANAGEMENT:
					High risk of predation in bad weather
				
			 | 
			
				
					Intensive work
				
			 | 
			
				
					• Shepherd and farmer skills (training)
				
				
					• Availability of personnel
				
				
					• Necessary equipment set up
				
			 | 
		
		
			| 
				
					Heavy rainfall
				
			  | 
			
				
					 
					If vegetation is sparse, increased run-off and soil loss
				
			 | 
			
				
					Damage to pastures
				
			 | 
			
				
					Continuous and careful maintenance of the drainage channels
					and the road network (paths, tracks,...)
				
			 | 
			
				
					BIODIVERSITY: Managing the direct impacts of interventions
					with mechanical means
				
			 | 
			
				
					 
					Intensive work
				
			 | 
			
				
					Manpower availability
				
			 | 
		
		
			| 
				
					Very mild autumn
				
			  | 
			
				
					Good pasture conditions at the end of the grazing season
				
			 | 
			
				
					Possible extension of the grazing period if grass is still
					present
				
			 | 
			
				
					Late démontagnage
				
			 | 
			
				
					BIODIVERSITY:
				
				
					• Vegetation: Beware of overgrazing of fragile grasslands
				
				
					• Ungulates: Competition
				
			 | 
			
			 | 
			
				
					Flexibility of farm organisation
				
			 |